Hospitality and retail sector

Over 4.3 million tonnes of food waste per year originates from the hospitality, retail and public sector. We can put you in touch with a local partner to ensure that unavoidable food waste is being recycled into renewable energy and biofertiliser.

Food waste from restaurants, hotels, conference and shopping centres, cafes, pubs and other commercial sources need not end up in landfill or being sent to incineration.

Recycling food waste in our AD plants creates renewable energy for homes and businesses and returns valuable nutrients to the soil for future food production. Even if you are producing small amounts of food waste, anaerobic digestion could still offer you many benefits:
  • Transparent, tangible evidence for your corporate social responsibility policies and sustainability strategies
  • The opportunity to achieve supply chain 'zero waste' requirements 
  • Lower CO₂ emissions and overall impact on the environment.

We can help, by putting you in touch with a local partner who can collect your waste, and working together we will provide the reporting transparency and peace of mind that this waste is actually being recycled into renewable energy and biofertiliser.  

We are supporting our clients by providing awareness-raising resources to ensure the most effective segregation and capture rates. Please contact us to find out more.

T: 020 7255 7526
E: wasteenquiries@tamar-energy.com

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